Now a teenager, Erik Per Sullivan
is an honor student at Mount Saint Charles Academy, a
nationally recognized school of excellence. His favorite subjects
include Math, Social Studies and History. He is an avid reader
and has a huge interest in all literature relating to World War
II.
Erik loves to travel to Sweden, his mother’s homeland,
and is looking forward to traveling throughout Europe, Japan
and around the world. His favorite foods are as diverse as
his tastes in travel. At home on the east coast, he enjoys
lobster, oysters-on-the-half shell, clam chowder and filet
mignon. He is a huge fan of shushi, sha bu-sha bu and, of course,
he loves his mother’s Swedish meatballs and spicy beef
enchiladas from his dad’s Mexican restaurant.
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